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The Citrus Squeezer, stainless steel.
Fresh juice is the difference between a bar cocktail and a sad one. Cut a lime in half, drop it in, squeeze.
Finish the set.
Everything in the shop
About the squeezer
Fresh juice is the difference between a bar cocktail and a sad one. Cut a lime in half, drop it in, squeeze. You get every drop in two seconds, no seeds, no sticky hands.
Juice like the pros do.
Fresh juice in two seconds. The fruit goes in cut side down.
Cut side down feels wrong the first time, but that is how the press turns the peel inside out and gets all the juice.
MargaritaDaiquiriWhiskey SourMojitoLemon Drop
One squeezer, fresh juice every drink.
The tool the 246 book uses on almost every page.
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1 x stainless steel citrus squeezer
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Free Home Bar GuideDownload link emailed after checkout
Your Home Bar Guide, free.
- 35 pages on bar-quality cocktails
- Tools, techniques and setup
- 10 must-know recipes
What people say.
Good to know.
Which way does the lime go in?
Cut side down, toward the holes. The press turns the peel inside out and pushes all the juice through.
Will it do oranges?
Small ones, yes. Big oranges and grapefruit are too wide.
Why steel and not the painted ones?
Painted cast squeezers chip and the paint ends up in your drink. Steel does not chip and does not rust.