Apple Chuckle Sangria: A Festive Fall Punch

The Apple Chuckle Sangria is a rich and spiced cocktail perfect for fall and winter gatherings. With apples, pears, pomegranate, and warming spices, this sangria is both flavorful and festive.

Ingredients:

• 1/4 cup maple syrup
• 1 cup chopped apple
• 1 cup chopped pear
• 1 orange, thinly sliced
• 1/2 cup pomegranate seeds
• 2-3 cinnamon sticks
• 4-5 whole cloves
• 1 cup apple cider
• 1 cup Chuckle Rum
• 1/2 cup apple brandy
• 1 bottle Sauvignon Blanc
• 2 cups ginger ale

Instructions:

1. Combine all ingredients except ginger ale in a large pitcher. Stir well.
2. Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
3. Add ginger ale just before serving and stir gently.

Why You’ll Love It:
This sangria combines the sweetness of maple syrup and apple cider with the bold flavors of Chuckle Rum and apple brandy. The spices and fruit make it a perfect seasonal treat.

Pairing Ideas:
Serve with hearty fall dishes like roasted turkey or spiced desserts like apple crisp or pumpkin pie.