Black Grape Zombie Mojito: A Spooky Twist on a Refreshing Classic

The Black Grape Zombie Mojito is a Halloween-ready spin on the classic mojito, combining the bold sweetness of black grapes with the zesty freshness of lime and mint. Perfect for Halloween parties, this drink’s eerie vibe comes to life with its deep purple hue and spooky marshmallow eye garnish. The crushed ice and club soda give it that signature mojito fizz, making it both refreshing and creepy—an ideal combination for the season.

This cocktail isn’t just about the look; the black grape vodka adds a unique depth of flavor, while the brown sugar lends a hint of caramel-like sweetness. It’s easy to prepare but has just enough flair to make it stand out at your spooky soirée. Serve this drink in a tall glass and watch your guests be as delighted by its taste as they are by its haunting appearance.

Ingredients:

• 1/2 lime
• 2 tsp brown sugar
• 4 black grapes
• 4-5 mint leaves
• 2 oz black grape vodka
• 3 oz club soda
• Crushed ice

Garnish:

• Marshmallow eye

Instructions:

1. In a tall glass, muddle the lime wedges, brown sugar, black grapes, and mint leaves to release their flavors.
2. Add the black grape vodka and fill the glass with crushed ice.
3. Top with club soda and stir gently to combine.
4. Garnish with a marshmallow eye for an eerie finishing touch.

Why You’ll Love It:
This mojito isn’t just a visual treat; it’s packed with bold, fruity flavors that balance perfectly with the lime and mint. It’s as refreshing as it is spooky, making it a hit with both cocktail enthusiasts and Halloween lovers.

Pairing Ideas:
Serve with finger foods like sliders, mini tacos, or spooky-themed appetizers such as deviled eggs decorated like eyeballs.