Blue Coconut Margarita: A Tropical Escape

The Blue Coconut Margarita is a creamy and tropical cocktail that combines the smoothness of coconut with the tangy brightness of lime and the vibrant hue of blue curaçao. Perfect for beach parties or tropical-themed events, this margarita feels like a vacation in a glass.

The coconut milk and cream of coconut give it a luscious texture, while the lime juice and tequila keep it refreshing.

Ingredients
• 2 oz Tanteo Blanco Tequila
• 1 oz Cointreau
• 2 oz Lime Juice
• 1/2 oz Agave Syrup
• 1 oz Cream of Coconut
• 1 oz Coconut Milk
• 1/2 oz Blue Curaçao

Garnish
Lime wheel and coconut flakes for a tropical flair.

Instructions

1. Add tequila, Cointreau, lime juice, agave syrup, cream of coconut, coconut milk, and blue curaçao to a shaker with ice.
2. Shake well until chilled.
3. Strain into a glass rimmed with coconut flakes and filled with ice.
4. Garnish with a lime wheel and serve.

Why You’ll Love It
This margarita is smooth, tropical, and visually stunning—a true escape in every sip.

Pairing Ideas
Pair with coconut shrimp, pineapple fried rice, or tropical ceviche. For dessert, serve with coconut cake or blue Hawaiian popsicles.