Blue Hawaii: A Tropical Showstopper

The Blue Hawaii is a striking cocktail with a vibrant color and tropical flavors. Combining rum, blue curaçao, coconut, and pineapple, it’s a drink that’s as fun to make as it is to drink.

Ingredients:

• 2 oz white rum
• 2 oz blue curaçao
• 1 oz cream of coconut
• 3 oz pineapple juice

Garnish:

• Pineapple wedge and cherry

Instructions:

1. In a shaker filled with ice, combine white rum, blue curaçao, cream of coconut, and pineapple juice.
2. Shake vigorously until well chilled.
3. Strain into a hurricane glass filled with fresh ice.
4. Garnish with a pineapple wedge and cherry.

Why You’ll Love It:
This cocktail offers a creamy, fruity blend with a tangy twist from the blue curaçao. Its stunning blue color makes it a showstopper at any gathering.

Pairing Ideas:
Serve with tropical appetizers like jerk chicken skewers or fish tacos. It’s also great alongside light fruit-based desserts.