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The Blue Hawaiian Corona is a fun, tropical twist on a beer cocktail. Combining the creamy flavors of coconut and pineapple with the tangy citrus of blue curaçao, this drink is unique, refreshing, and perfect for casual gatherings.


Ingredients:

  • 2 oz white rum or coconut rum
  • 1 oz blue curaçao
  • 1 oz cream of coconut
  • 2 oz pineapple juice

Instructions:

  1. Combine rum, blue curaçao, cream of coconut, and pineapple juice in a shaker with ice.
  2. Shake well and pour into a glass or partially consumed Corona bottle.
  3. Serve chilled and enjoy.

Why You’ll Love It:
This cocktail combines the crispness of beer with the creamy, fruity flavors of a Blue Hawaiian. It’s a refreshing and flavorful twist on traditional beer cocktails.

Pairing Ideas:
Serve with casual dishes like nachos, tacos, or barbecue fare.

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