Blue Hawaiian Margarita: A Tropical Stunner

The Blue Hawaiian Margarita is a vibrant tropical cocktail that combines the zesty tang of lime with the creamy sweetness of coconut and pineapple. The addition of blue curaçao gives this drink its signature turquoise hue, making it an eye-catching favorite for pool parties or beach-themed gatherings.

This margarita is as delicious as it is striking. The pineapple juice and cream of coconut create a silky, tropical base, while the tequila and lime add the perfect amount of zest.

Ingredients
• 2 oz Tequila
• 1 oz Lime Juice
• 1 oz Triple Sec
• 1/2 oz Cream of Coconut
• 1.5 oz Blue Curaçao
• 2 oz Pineapple Juice

Garnish
A pineapple slice and cherry for a tropical finish.

Instructions

1. Combine all ingredients in a shaker filled with ice.
2. Shake vigorously until chilled.
3. Strain into a glass filled with fresh ice.
4. Garnish with a pineapple slice and cherry.

Why You’ll Love It
This cocktail is smooth, tropical, and visually stunning—a drink that feels like a vacation in a glass.

Pairing Ideas
Serve with coconut shrimp, pineapple salsa, or Hawaiian-style sliders. For dessert, pair with tropical fruit parfaits or piña colada cheesecake.