The Blueberry Coconut Margarita is a unique and refreshing cocktail that combines the tartness of fresh blueberries with the creamy sweetness of coconut. The result is a vibrant and delicious drink that’s perfect for summer evenings, brunches, or anytime you want a fruity escape.
The muddled blueberries add a burst of natural flavor, while the cream of coconut provides a silky texture that balances the boldness of tequila and lime.
Ingredients
• 4-5 Fresh Blueberries
• 2 oz Tequila
• 1 oz Triple Sec
• 1 oz Lime Juice
• 1 oz Cream of Coconut
Garnish
A salt-rimmed glass for a tangy contrast.
Instructions
- Muddle the blueberries in a shaker to release their juice.
- Add tequila, triple sec, lime juice, cream of coconut, and ice to the shaker.
- Shake well until chilled.
- Strain into a salt-rimmed glass filled with ice.
Why You’ll Love It
This margarita is fruity, creamy, and perfectly refreshing—a drink that feels like a tropical getaway.
Pairing Ideas
Serve with blueberry scones, coconut rice, or tropical salads. For dessert, pair with blueberry cobbler or coconut cake.
Share:
Frozen Blue Hawaiian Margarita: A Tropical Frozen Escape
Spooky Pumpkin Margarita: A Halloween Treat