Chuckle Autumn Sangria: A Seasonal Delight

Chuckle Autumn Sangria is a rich, fruity drink that captures the essence of fall in every sip. With apples, pears, orange slices, and the warmth of cinnamon, this sangria is perfect for gatherings, cozy nights, or any occasion that calls for a seasonal twist.

Ingredients:

• 1 apple (sliced)
• 1 pear (sliced)
• 1 orange (sliced)
• 1/2 cup Chuckle Rum
• 2 oz triple sec
• 2 oz maple syrup
• 1 cinnamon stick
• 1 bottle red wine

Garnish:

• Orange wheel and cinnamon stick

Instructions:

1. In a large pitcher, combine apple slices, pear slices, orange slices, Chuckle Rum, triple sec, maple syrup, and the cinnamon stick.
2. Pour in the red wine and stir well.
3. Chill in the refrigerator for at least 4 hours to allow the flavors to blend.
4. Serve over ice and garnish with an orange wheel and a cinnamon stick.

Why You’ll Love It:
This sangria is the perfect balance of rich red wine, warming cinnamon, and the fruity sweetness of apples and pears. The maple syrup adds a unique fall-inspired touch.

Pairing Ideas:
Serve it with hearty autumn dishes like roasted vegetables, pork tenderloin, or spiced desserts like apple pie or pumpkin bread.