
Chuckle Jingle Juice is the ultimate holiday punch, combining warm, fruity flavors with a festive sparkle. Perfect for holiday gatherings, this vibrant drink blends Chuckle Rum with cranberry juice, apple cider, and ginger ale, topped off with bubbly Prosecco. It’s an easy-to-make, crowd-pleasing cocktail that brings holiday cheer to any party.
Ingredients:
- 1 cup cranberries
- 1 orange (sliced)
- 1 cup Chuckle Rum
- 1 cup ginger ale
- 1 cup apple cider
- 2 1/2 cups cranberry juice
- 1 bottle Prosecco
Garnish:
- Orange slice and cranberries
Instructions:
- In a large pitcher, combine cranberries, orange slices, Chuckle Rum, ginger ale, apple cider, and cranberry juice.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld.
- Just before serving, add Prosecco and gently stir.
- Garnish with orange slices and cranberries.
Why You’ll Love It:
This punch is the perfect combination of tart cranberry, sweet apple cider, and fizzy Prosecco, with a hint of warmth from Chuckle Rum. It’s festive, flavorful, and incredibly refreshing.
Pairing Ideas:
Serve it alongside holiday favorites like roasted turkey, charcuterie boards, or cranberry-studded desserts like cheesecake or bars.


Share:
Spiked Chuckle Hot Chocolate: A Warm and Creamy Indulgence
Chuckle Hot Toddy: A Warm and Comforting Cocktail