Chuckle Rum Fruit Sangria: A Tropical Sangria Twist

The Chuckle Rum Fruit Sangria takes a traditional sangria and infuses it with tropical flavors like passion fruit and pineapple. This colorful and fruity drink is perfect for brunch, casual parties, or relaxing afternoons.

Ingredients:

• 1 cup pineapple chunks
• 1 cup strawberries, sliced
• 1 lemon, sliced
• 1 cup lemonade
• 1 cup pineapple juice
• 1/2 cup passion fruit juice
• 10 mint leaves
• 1 cup Chuckle Rum
• 1 bottle Pinot Grigio

Instructions:

1. In a large pitcher, combine pineapple chunks, strawberries, lemon slices, lemonade, pineapple juice, passion fruit juice, mint leaves, Chuckle Rum, and Pinot Grigio.
2. Stir well and chill in the refrigerator for at least 2 hours.
3. Serve over ice and enjoy.

Why You’ll Love It:
This sangria is a tropical explosion of flavors with a perfect balance of sweet and tangy. The passion fruit juice adds a unique twist that sets it apart.

Pairing Ideas:
Enjoy with light summer fare like grilled fish, tropical salads, or fresh fruit platters.