Coconut Mojito: A Tropical Escape

The Coconut Mojito transports you straight to a tropical paradise. By adding creamy coconut to the classic mojito, this drink becomes smooth, indulgent, and utterly refreshing. It’s a perfect choice for summer barbecues, beach parties, or any time you want a taste of the tropics.

Ingredients
• 1/2 Lime
• 8 Mint Leaves
• 2 oz Bacardi Rum
• 1 oz Cream of Coconut
• Club Soda (To Top)

Garnish
A mint sprig and lime wheel for a bright and tropical finish.

Instructions

1. Muddle lime and mint leaves in a glass to release their aroma and flavors.
2. Add Bacardi Rum and cream of coconut, then fill the glass with ice.
3. Top with club soda and stir gently.
4. Garnish with a mint sprig and lime wheel.

Why You’ll Love It
This mojito is creamy, sweet, and bursting with tropical flavor. The cream of coconut adds a luscious texture that pairs beautifully with the fresh mint and lime.

Pairing Ideas
Pair with grilled pineapple, coconut shrimp, or spicy Caribbean jerk chicken. For dessert, enjoy it with coconut flan or pina colada cake.