Hibiscus Margarita: Floral and Refreshing

The Hibiscus Margarita is a unique and elegant cocktail that showcases the floral, slightly tart flavor of hibiscus. Paired with tequila, lime, and a homemade hibiscus syrup, this margarita is as refreshing as it is beautiful. Perfect for dinner parties or special occasions, it’s a drink that feels both exotic and refined.

The hibiscus syrup adds a stunning red hue and a subtle floral note that elevates the traditional margarita to something truly special.

For the Syrup
• 10 Hibiscus Flowers
• 5 Spoons Sugar
• 6 oz Hot Water

For the Margarita
• 2 oz Tanteo Blanco Tequila
• 1 oz Lemon Juice
• 1 oz Lime Juice
• 1/2 oz Triple Sec
• 2 oz Hibiscus Syrup

Garnish
A hibiscus flower for a striking presentation.

Instructions

1. Prepare the hibiscus syrup by steeping hibiscus flowers in hot water with sugar until dissolved. Let cool.
2. Add tequila, lemon juice, lime juice, triple sec, and hibiscus syrup to a shaker filled with ice.
3. Shake vigorously until chilled.
4. Strain into a glass filled with fresh ice.
5. Garnish with a hibiscus flower.

Why You’ll Love It
This margarita is floral, tangy, and visually stunning—a true showstopper.

Pairing Ideas
Serve with ceviche, floral-inspired desserts, or goat cheese crostini.