June Bug: A Sweet and Tropical Escape

The June Bug is a cocktail that screams fun and summer with every sip. Combining coconut, banana, and melon liqueurs with fresh citrus and pineapple, it’s like a tropical getaway in a glass. Its sweet and fruity flavor profile makes it a crowd-pleaser for poolside parties, backyard barbecues, or any time you want to channel island vibes. Light, refreshing, and full of character, the June Bug is perfect for creating memorable moments.

Ingredients:

• 2 oz coconut rum
• 1 oz melon liqueur
• 1 oz banana liqueur
• 1 oz lemon juice
• 3 oz pineapple juice

Garnish:

• Lime wheel

Instructions:

1. Combine coconut rum, melon liqueur, banana liqueur, lemon juice, and pineapple juice in a shaker with ice.
2. Shake well until chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a lime wheel for a fresh citrusy touch.

Why You’ll Love It:
This cocktail is a tropical explosion of flavor, blending the creaminess of coconut with the sweetness of banana and melon. The lemon juice adds just the right amount of tanginess to balance the sweetness, making every sip delightful.

Pairing Ideas:
Enjoy this cocktail with tropical-inspired dishes like coconut shrimp or mango salsa. For dessert, pair it with banana cream pie or pineapple upside-down cake.