Mai Tai: A Timeless Tiki Classic

The Mai Tai is one of the most iconic tiki cocktails, celebrated for its bold rum flavor and citrusy, nutty undertones. Perfect for relaxing evenings or tropical-themed parties, it’s a drink that brings the spirit of the islands right to your glass.

Ingredients:

• 2 oz aged Jamaican rum
• 1/2 oz orgeat syrup
• 1/2 oz fresh lime juice
• 1/4 oz simple syrup
• 1/2 oz orange curaçao
• 1 oz dark rum (optional, float on top)

Garnish:

• Mint sprig and lime wheel

Instructions:

1. In a shaker filled with ice, combine aged Jamaican rum, orgeat syrup, lime juice, simple syrup, and orange curaçao.
2. Shake vigorously for 15 seconds.
3. Strain into a rocks glass filled with crushed ice.
4. Float dark rum on top (optional).
5. Garnish with a fresh mint sprig and a lime wheel.

Why You’ll Love It:
The Mai Tai is a perfect balance of sweet, sour, and nutty flavors, with the aged rum providing a rich, bold base. The float of dark rum adds complexity, and the crushed ice keeps it refreshing and light.

Pairing Ideas:
Enjoy it with grilled seafood, pork sliders, or tropical fruit salads. For dessert, it pairs wonderfully with coconut cake or mango sorbet.