Mango Colada: A Tropical Mango Escape

The Mango Colada is a luscious twist on the classic Piña Colada, bringing the natural sweetness and creaminess of fresh mango to the mix. This tropical delight combines creamy coconut and juicy mango flavors for a drink that’s both refreshing and indulgent. Perfect for summer parties, poolside lounging, or simply treating yourself to a little paradise in a glass.

Ingredients:

• 2 slices fresh mango
• 2 oz Bacardi
• 1 oz cream of coconut
• 1 oz coconut milk

Garnish:

• Mango slice and coconut shavings

Instructions:

1. Combine fresh mango, Bacardi, cream of coconut, coconut milk, and ice in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and garnish with a mango slice and coconut shavings.

Why You’ll Love It:
This cocktail is the perfect balance of creamy coconut and the natural sweetness of mango. The vibrant tropical flavors make it a standout drink for any occasion.

Pairing Ideas:
Serve with tropical-inspired appetizers like mango salsa or shrimp skewers. It’s also a fantastic companion to light desserts like mango sorbet or coconut tarts.