Margarita Big-Batch Recipe: Made for Sharing

Hosting a party? The Margarita Big-Batch Recipe is the ultimate crowd-pleaser. This recipe combines the classic margarita flavors of tequila and lime with the creamy richness of coconut milk and a festive hint of cranberries and rosemary. It’s refreshing, slightly tropical, and perfect for large gatherings.

This drink takes the stress out of cocktail preparation, allowing you to spend more time with your guests.

Ingredients
• 1 1/2 Cups Tequila
• 1 Cup Triple Sec
• 1 Cup Freshly Squeezed Lime Juice
• 1 Cup Coconut Water
• 1 Cup Canned Coconut Milk
• 1/3 Cup Cream of Coconut
• 1/3 Cup Coconut Rum
• 1/3 Cup Agave Syrup
• 1 Cup Cranberries
• 1 Sprig Rosemary

Garnish
Cranberries and a rosemary sprig for a festive finish.

Instructions

1. Combine tequila, triple sec, lime juice, coconut water, coconut milk, cream of coconut, coconut rum, agave syrup, cranberries, and rosemary in a large pitcher.
2. Stir well until fully mixed.
3. Chill in the refrigerator for at least 2 hours.
4. Serve over ice and garnish with cranberries and rosemary.

Why You’ll Love It
This big-batch margarita is creamy, citrusy, and tropical. It’s effortless to make and leaves guests asking for more.

Pairing Ideas
Serve with coconut shrimp, grilled chicken skewers, or chips with guacamole. For dessert, pair it with coconut macaroons or pineapple upside-down cake.