Painkiller: A Classic Tropical Comfort

The Painkiller is a rich, tropical cocktail known for its creamy texture and fruity flavors. A timeless classic originating in the Caribbean, it’s the perfect drink for unwinding after a long day or transporting yourself to an island paradise.

Ingredients:

• 4 oz Pineapple Juice
• 1 oz Orange Juice
• 1 oz Cream of Coconut
• 2 oz Gosling Dark Rum

Garnish:

• Sprinkle of nutmeg

Instructions:

1. Combine pineapple juice, orange juice, cream of coconut, and Gosling Dark Rum in a shaker filled with ice.
2. Shake well for 10-15 seconds to mix and chill.
3. Strain into a glass filled with fresh ice.
4. Sprinkle nutmeg on top as a garnish.

Why You’ll Love It:
This cocktail is a creamy, tropical dream. The combination of pineapple and orange juice delivers a fruity punch, while the cream of coconut adds a velvety texture. Topped with aromatic nutmeg, the Painkiller is as relaxing as its name suggests.

Pairing Ideas:
Serve alongside tropical dishes like jerk chicken, grilled shrimp skewers, or coconut rice. It’s also a great match for desserts like pineapple upside-down cake or key lime pie.