Pineapple Bourbon Sour: A Tropical Take on a Classic

The Pineapple Bourbon Sour is a creamy, tangy, and sweet cocktail that combines the tropical flavors of pineapple with the richness of bourbon. Topped with frothy egg whites, this drink is a true showstopper.

Ingredients:

• 2 oz bourbon
• 1 oz pineapple juice
• 1/2 oz lemon juice
• 1/2 oz honey
• 1 egg white

Instructions:

1. Dry shake all ingredients (without ice) to froth the egg white.
2. Add ice and shake again to chill.
3. Strain into a glass over fresh ice.
4. Garnish with a lemon slice, cherry, and a dash of bitters.

Why You’ll Love It:
This cocktail offers a perfect blend of creamy, tart, and sweet flavors, with the frothy texture adding a luxurious finish.

Pairing Ideas:
Pair with tropical dishes, grilled chicken, or light desserts like pineapple upside-down cake.