The Salted Caramel Affogato Martini is the ultimate indulgence. Imagine the creamy sweetness of salted caramel ice cream paired with the bold richness of espresso and a boozy touch of vodka and coffee liqueur. This drink is dessert, pick-me-up, and cocktail all in one. It’s perfect for dinner parties, holiday gatherings, or any occasion that calls for a little decadence.
What makes this cocktail shine is its combination of bold and sweet flavors. The espresso provides a robust, slightly bitter backbone that balances the sweetness of the salted caramel ice cream. The vodka and coffee liqueur add depth, turning this treat into a sophisticated dessert experience.
Ingredients
• 1 Scoop Salted Caramel Ice Cream
• 1 Shot Espresso
• 2 oz Vodka
• 1 oz Coffee Liqueur
Garnish
Let the creamy layers and rich colors shine—no garnish needed!
Instructions
- Combine vodka and coffee liqueur in a shaker with ice. Shake until chilled.
- Strain into a martini glass.
- Add a scoop of salted caramel ice cream and pour hot espresso over the top.
Why You’ll Love It
It’s rich, creamy, and a little bit indulgent—perfect for those who love coffee and dessert combined.
Pairing Ideas
Serve with tiramisu, chocolate mousse, or a caramel tart. It’s also perfect on its own as an after-dinner treat.
Share:
Tropical Blue Lagoon: A Refreshing Island Classic
Maple Pecan Pie: A Sweet and Cozy Fall Cocktail