This cocktail is like winter in a glass. The muddled berries and mint create a festive base, and when you top it with champagne, it’s like adding a sparkling snowfall to your drink. It’s fresh, fun, and feels like something you’d sip at a snowy rooftop party or curled up by a fireplace. Bonus: it’s so pretty you’ll want to take a picture before you even taste it.
Ingredients:
- 3-4 raspberries
- 3-4 blackberries
- Mint leaves
- 2 oz water
- Champagne (to top)
Garnish:
- Berry skewer
Instructions:
- Muddle raspberries, blackberries, and mint in a glass.
- Add water and ice, then stir to combine.
- Top with champagne and gently mix to blend the flavors.
- Garnish with a berry skewer for a festive touch.
Why You’ll Love It:
It’s light, fruity, and just the right amount of bubbly. The mint adds a refreshing twist that balances out the sweetness of the berries.
Pairing Ideas:
Serve this with light appetizers, berry desserts, or even a cheese board for a classy touch.
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