Thanksgiving Sangria: A Seasonal Delight

Thanksgiving Sangria is the perfect way to celebrate the flavors of fall with a delightful mix of fresh fruit, apple cider, and maple syrup. Combined with brandy and white wine, this drink is a festive and refreshing addition to your holiday gatherings.

Ingredients:

• 1 green apple, sliced
• 1 red apple, sliced
• 1 orange, peeled
• Pinch of ground cinnamon
• 1 cup apple cider
• 1 oz maple syrup
• 1/2 cup brandy
• 1 bottle white wine

Instructions:

1. In a large pitcher, combine green apple slices, red apple slices, peeled orange, and a pinch of ground cinnamon.
2. Add apple cider, maple syrup, brandy, and white wine.
3. Stir well to combine.
4. Chill in the refrigerator for at least 2 hours.
5. Serve over ice and enjoy.

Why You’ll Love It:
This sangria is a harmonious blend of sweet and spiced flavors, with the apple cider and maple syrup adding warmth and depth to the crisp white wine.

Pairing Ideas:
Serve with roasted turkey, stuffing, or spiced desserts like pumpkin pie.