Toffee Espresso Martini: A Sweet and Nutty Delight

The Toffee Espresso Martini is the ultimate indulgence for coffee lovers with a sweet tooth. Combining the rich bitterness of espresso with the decadent sweetness of toffee syrup, this cocktail is creamy, nutty, and absolutely irresistible. It’s perfect as a dessert drink, a post-dinner pick-me-up, or a festive addition to any celebration.

What makes this martini special is the perfect balance of flavors. The espresso keeps the sweetness in check, while the vodka provides a smooth backbone. The toffee syrup adds a luxurious caramelized touch, and the crushed nut garnish makes every sip feel indulgent and special.

Ingredients
• 2 oz Vodka
• 1 oz Coffee Liqueur
• 1 Shot Espresso
• 1 oz Toffee Syrup

Garnish
Drizzle caramel syrup along the rim of the glass and coat with crushed nuts for added texture and flavor.

Instructions

1. Add vodka, coffee liqueur, espresso, and toffee syrup to a shaker filled with ice.
2. Shake vigorously to mix and chill.
3. Strain into a martini glass.
4. Garnish with caramel syrup and crushed nuts for a decadent finish.

Why You’ll Love It
This cocktail is rich, creamy, and perfectly balanced. The toffee and coffee flavors create a luxurious drinking experience that feels like a sweet treat in every sip.

Pairing Ideas
Serve with tiramisu, caramel cheesecake, or a slice of toffee pie for a dessert pairing that will wow your guests.