Apricot Collins: A Fruity and Effervescent Twist

The Apricot Collins is a fruity, refreshing spin on the classic Tom Collins, blending fresh apricot with the herbal notes of gin and the effervescence of club soda. This cocktail is ideal for warm days or whenever you’re craving something light and flavorful.

Ingredients:

• Half an apricot (sliced)
• 1 oz lemon juice
• 2 oz Tanqueray Gin
• 1 oz simple syrup
• Topped with club soda

Garnish:

• Apricot slice and rosemary sprig

Instructions:

1. Muddle apricot slices with lemon juice and simple syrup in a shaker.
2. Add gin and ice, then shake well until chilled.
3. Strain into a glass filled with ice.
4. Top with club soda and garnish with an apricot slice and a rosemary sprig.

Why You’ll Love It:
The Apricot Collins is light, fruity, and perfectly balanced, with the apricot adding a unique sweetness to the classic Collins recipe.

Pairing Ideas:
Serve with grilled chicken, fresh fruit salads, or light desserts like apricot tart or lemon bars.