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The Gin Tonic is a timeless favorite, combining the crisp, herbal flavors of quality gin with the effervescence of tonic water. Enhanced with fresh cucumber and a sprinkle of black pepper, this cocktail is a refreshing, simple, and elegant choice for any occasion.


Ingredients:

  • 2 oz quality gin
  • Fever-Tree tonic (to top)
  • 2 slices cucumber
  • Black pepper grains

Garnish:

  • Cucumber slice

Instructions:

  1. Fill a glass with ice and add cucumber slices.
  2. Pour in gin and top with tonic water.
  3. Sprinkle black pepper grains on top and garnish with a cucumber slice.

Why You’ll Love It:
The Gin Tonic is crisp, aromatic, and endlessly customizable. The addition of cucumber and black pepper adds a fresh and slightly spicy twist.

Pairing Ideas:
Pair with light dishes like seafood, cucumber sandwiches, or fresh salads.

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