Blue Hawaii: A Vibrant Frozen Classic

The Blue Hawaii is a tropical favorite that’s as visually striking as it is refreshing. Its brilliant blue hue, creamy texture, and fruity flavors make it the perfect drink for summer celebrations or simply sipping by the pool. This cocktail combines the tangy sweetness of pineapple with the creamy richness of coconut, making every sip feel like a mini vacation.

Ingredients:

• 1 cup ice
• 2 oz white rum
• 1 oz Blue Curaçao
• 1 oz cream of coconut
• 2 oz pineapple juice

Garnish:

• Pineapple wedge and cherry (optional)

Instructions:

1. Combine white rum, Blue Curaçao, cream of coconut, pineapple juice, and ice in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and garnish with a pineapple wedge and cherry if desired.

Why You’ll Love It:
The Blue Hawaii is a creamy and fruity delight, with a perfect balance of tangy citrus from the Blue Curaçao and the tropical sweetness of coconut and pineapple. Its vibrant color makes it a showstopper for any occasion.

Pairing Ideas:
Pair it with tropical dishes like fish tacos, Hawaiian sliders, or fresh fruit salads. It’s also great with light, fruity desserts like sorbet or coconut macaroons.