The Hawaiian Mimosa takes the elegance of a classic mimosa and gives it a tropical twist. With coconut rum, pineapple juice, champagne, and a drizzle of grenadine for a layered effect, this cocktail is perfect for brunches, celebrations, or simply enjoying a taste of the tropics. Its light and fizzy profile makes it an easy-to-sip, crowd-pleasing drink that’s as beautiful as it is delicious.
Ingredients:
- 1 oz coconut rum
- 2 oz pineapple juice
- 3 oz champagne
- 1/2 oz grenadine
Instructions:
- In a glass, combine coconut rum and pineapple juice.
- Top with champagne for a bubbly finish.
- Slowly drizzle grenadine for a layered, sunset-like appearance.
Why You’ll Love It:
The Hawaiian Mimosa is a light and fizzy delight, combining the tropical sweetness of pineapple and coconut with the crisp, celebratory bubbles of champagne. The grenadine not only adds a touch of sweetness but also creates a beautiful layered presentation.
Pairing Ideas:
Pair it with brunch favorites like fresh fruit platters, smoked salmon, or quiche. It also complements sweet breakfast treats like banana pancakes or coconut muffins.
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