Caramel Apple Affogato: A Fall-Inspired Dessert Cocktail

The Caramel Apple Affogato is the perfect fusion of dessert and cocktail, capturing the cozy flavors of fall in every bite (or sip!). With creamy vanilla ice cream, tangy apple sauce, sweet caramel, and the bold kick of espresso, this drink is indulgent, rich, and incredibly satisfying. It’s perfect for after-dinner drinks or as a centerpiece dessert for holiday gatherings.

This affogato is all about layers of flavor. The caramel syrup provides sweetness, the apple sauce adds a fruity tang, and the espresso ties it all together with its bold, roasty notes. Vodka adds a little extra fun, turning this dessert into an elegant cocktail experience.

Ingredients
• 2 Scoops Vanilla Ice Cream
• 1 tbsp Apple Sauce
• 1 oz Caramel Syrup
• 2 oz Vodka
• 1 Shot Espresso

Garnish
No garnish needed—let the creamy, caramel-drizzled layers shine.

Instructions

1. Add the vanilla ice cream, apple sauce, and caramel syrup to a glass.
2. Pour vodka and freshly brewed espresso over the top.
3. Serve immediately and enjoy the warm espresso melting into the cold ice cream.

Why You’ll Love It
This cocktail is creamy, sweet, and perfectly balanced with its rich espresso flavor and fruity apple notes. It’s a decadent treat that’s both fun and elegant.

Pairing Ideas
Serve with spiced apple cake, caramel pecan pie, or cinnamon cookies for a dessert spread that celebrates fall.