The Dragon Fruit Mint Mule is a vibrant and refreshing take on the classic Moscow Mule. With the striking color and subtle sweetness of dragon fruit, paired with the zesty brightness of lime and the invigorating aroma of fresh mint, this cocktail is a showstopper. The addition of ginger beer ties it all together with a fizzy, spicy kick, making it the perfect drink for summer evenings or special occasions.
This mule isn’t just about the flavor—it’s also about the visual appeal. The bold pink of the dragon fruit and the vibrant green of the mint make it a feast for the eyes as well as the taste buds. Whether you’re entertaining guests or treating yourself, this drink is sure to leave an impression.
Ingredients
• 2 oz Vodka
• 1/3 cup Dragon Fruit
• 3-4 Mint Leaves
• 1 oz Lime Juice
• 3 oz Ginger Beer
Garnish
A slice of dragon fruit and a mint sprig for a colorful and aromatic finish.
Instructions
- Muddle dragon fruit and mint leaves in a glass to release their flavors.
- Add lime juice, vodka, and ice to the glass.
- Top with ginger beer and stir gently to combine.
- Garnish with a slice of dragon fruit and a mint sprig.
Why You’ll Love It
This cocktail is a perfect balance of sweet, tangy, and spicy, with the tropical dragon fruit adding a unique twist to the classic mule.
Pairing Ideas
Serve with light appetizers like shrimp ceviche, mango salsa, or spicy chicken skewers. For dessert, try tropical fruit sorbet or a lime tart.
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