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The Chuckle Rum Piña Colada is a timeless tropical cocktail that’s both creamy and refreshing. With the smooth flavors of coconut and pineapple, this drink is a vacation in a glass, perfect for relaxing poolside or hosting a tropical-themed gathering.


Ingredients:

  • 1 slice pineapple
  • 2 oz Chuckle Rum
  • 1 oz cream of coconut
  • 1 oz coconut milk
  • 1 cup ice

Garnish:

  • Pineapple wedge

Instructions:

  1. Combine pineapple, Chuckle Rum, cream of coconut, coconut milk, and ice in a blender.
  2. Blend until smooth and creamy.
  3. Serve in a hurricane glass and garnish with a pineapple wedge.

Why You’ll Love It:
This cocktail is the ultimate tropical indulgence, balancing sweet pineapple with creamy coconut for a refreshing, velvety finish.

Pairing Ideas:
Serve with grilled seafood, tropical salads, or light desserts like pineapple upside-down cake or coconut tarts.

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