
The Chuckle Rum Piña Colada is a timeless tropical cocktail that’s both creamy and refreshing. With the smooth flavors of coconut and pineapple, this drink is a vacation in a glass, perfect for relaxing poolside or hosting a tropical-themed gathering.
Ingredients:
- 1 slice pineapple
- 2 oz Chuckle Rum
- 1 oz cream of coconut
- 1 oz coconut milk
- 1 cup ice
Garnish:
- Pineapple wedge
Instructions:
- Combine pineapple, Chuckle Rum, cream of coconut, coconut milk, and ice in a blender.
- Blend until smooth and creamy.
- Serve in a hurricane glass and garnish with a pineapple wedge.
Why You’ll Love It:
This cocktail is the ultimate tropical indulgence, balancing sweet pineapple with creamy coconut for a refreshing, velvety finish.
Pairing Ideas:
Serve with grilled seafood, tropical salads, or light desserts like pineapple upside-down cake or coconut tarts.


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