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The Frozen Raspberry Colada is a delightful fusion of rich coconut and tangy raspberries. With a hint of pineapple for tropical flair, this creamy, fruity drink is perfect for summer days or anytime you want a refreshing escape.


Ingredients:

  • 5-6 raspberries
  • 1 slice pineapple
  • 2 oz Chuckle Rum
  • 1 oz cream of coconut

Garnish:

  • Pineapple wedge and raspberry

Instructions:

  1. Blend raspberries, pineapple, Chuckle Rum, cream of coconut, and ice until smooth.
  2. Pour into a glass and garnish with a pineapple wedge and a raspberry.

Why You’ll Love It:
This cocktail combines the tartness of raspberries with creamy coconut and sweet pineapple for a balanced, tropical flavor profile. The smooth texture makes it a perfect frozen treat.

Pairing Ideas:
Pair it with fruit platters, light desserts like raspberry mousse, or grilled seafood for a tropical-inspired meal.

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