
The Frozen Raspberry Colada is a delightful fusion of rich coconut and tangy raspberries. With a hint of pineapple for tropical flair, this creamy, fruity drink is perfect for summer days or anytime you want a refreshing escape.
Ingredients:
- 5-6 raspberries
- 1 slice pineapple
- 2 oz Chuckle Rum
- 1 oz cream of coconut
Garnish:
- Pineapple wedge and raspberry
Instructions:
- Blend raspberries, pineapple, Chuckle Rum, cream of coconut, and ice until smooth.
- Pour into a glass and garnish with a pineapple wedge and a raspberry.
Why You’ll Love It:
This cocktail combines the tartness of raspberries with creamy coconut and sweet pineapple for a balanced, tropical flavor profile. The smooth texture makes it a perfect frozen treat.
Pairing Ideas:
Pair it with fruit platters, light desserts like raspberry mousse, or grilled seafood for a tropical-inspired meal.


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