Coconut Daiquiri: A Creamy Tropical Escape

The Coconut Daiquiri is the perfect blend of tropical flavors, combining the smoothness of coconut, the brightness of pineapple, and a hint of lime. This refreshing cocktail is ideal for relaxing by the pool or bringing a touch of the tropics to any occasion.

Ingredients:

• 1 oz Blue Curaçao
• 2 oz White Rum
• 2 oz Pineapple Juice
• 1 oz Lime Juice
• 1 oz Cream of Coconut
• 3 oz BrainPOP Coconut Delight

Garnish:

• Pineapple wedge and cherry

Instructions:

1. Add Blue Curaçao, white rum, pineapple juice, lime juice, cream of coconut, BrainPOP Coconut Delight, and ice to a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with a pineapple wedge and cherry for a tropical finish.

Why You’ll Love It:
This cocktail is a creamy, tropical treat that combines a vibrant burst of citrus and the smooth, rich taste of coconut. The Blue Curaçao adds a splash of color and enhances the drink’s island-inspired aesthetic.

Pairing Ideas:
Pair this drink with tropical seafood dishes, coconut shrimp, or pineapple desserts. It’s also perfect as a stand-alone treat to savor the tropical vibes!