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The Full Moon Martini is a smooth and vibrant cocktail inspired by moonlit nights in the tropics. Its luscious blend of blue curaçao, creamy coconut, and pineapple creates a rich yet refreshing drink that’s as beautiful as it is delicious.


Ingredients:

  • 2 oz white rum
  • 1 oz blue curaçao
  • 1 oz cream of coconut
  • 2 oz pineapple juice

Instructions:

  1. In a shaker filled with ice, combine white rum, blue curaçao, cream of coconut, and pineapple juice.
  2. Shake thoroughly for 10-15 seconds.
  3. Strain into a glass and serve.

Why You’ll Love It:
The Full Moon Martini captures the balance of creamy coconut and tangy pineapple, with a vibrant blue hue that’s perfect for nighttime gatherings or elegant parties.

Pairing Ideas:
Pair with seafood dishes like grilled shrimp or crab cakes. It’s also delightful with tropical desserts like mango mousse or coconut macaroons.


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