Jack Frost: A Frosty Winter Treat

The Jack Frost cocktail is a frosty, vibrant drink that brings a taste of the tropics to colder days. With its icy blend of pineapple, coconut, and blue curaçao, this cocktail is refreshing, creamy, and visually stunning. It’s perfect for holiday parties or any time you want a tropical escape during the winter.

Ingredients:

• 1 slice pineapple
• 2 oz white rum
• 1 oz blue curaçao
• 1 oz cream of coconut
• 1 cup ice

Instructions:

1. Add pineapple, white rum, blue curaçao, cream of coconut, and ice to a blender.
2. Blend until smooth and creamy.
3. Serve in a chilled glass and enjoy.

Why You’ll Love It:
This drink offers a creamy, fruity burst of flavor, with the tropical sweetness of pineapple balanced by the tangy citrus of blue curaçao. Its icy texture makes it a delightful winter treat.

Pairing Ideas:
Serve with coconut shrimp, light salads, or pineapple-based desserts. It’s also great with white chocolate truffles.