The Jarritos Pineapple Margarita is a fun and tropical take on the classic margarita. Combining the sweetness of pineapple juice, a dash of grenadine, and the zesty kick of lime, this cocktail is refreshing and fizzy, thanks to the addition of Jarritos. The chamoy and Tajín rim adds a bold, spicy contrast that elevates every sip.
This drink is perfect for casual gatherings, summer barbecues, or anytime you’re in the mood for a playful margarita with a tropical edge.
Ingredients
• 2 oz Tequila
• 1 oz Triple Sec
• 1 oz Lime Juice
• 2 oz Pineapple Juice
• Dash of Grenadine
Garnish
Chamoy and Tajín rim for a zesty and colorful touch.
Instructions
- Prepare the rim of a glass by coating it with chamoy and dipping it in Tajín.
- In a shaker, combine tequila, triple sec, lime juice, and pineapple juice with ice.
- Shake well until chilled.
- Strain into the prepared glass filled with ice.
- Add a dash of grenadine for a vibrant finish and serve.
Why You’ll Love It
This margarita is fizzy, tangy, and perfectly sweet with a bold, spicy rim.
Pairing Ideas
Serve with grilled pineapple, spicy chicken tacos, or a mango salad. For dessert, pair with chili lime watermelon or pineapple sorbet.
Share:
Fig Margarita: Earthy and Unique
Frozen Blue Hawaiian Margarita: A Tropical Frozen Escape