Lychee Coconut Margarita: A Creamy Tropical Indulgence

The Lychee Coconut Margarita combines the floral, exotic flavor of lychee with the creamy richness of coconut for a margarita that feels like a mini tropical vacation. Balanced with lime juice and tequila, this cocktail is smooth, refreshing, and delightfully unique.

What sets this margarita apart is the cream of coconut, which adds a velvety texture that elevates the flavors of lychee and lime. It’s perfect for summer nights, tropical-themed parties, or when you want to wow your guests with something special.

Ingredients
• 2 Lychees
• 2 oz Don Julio Blanco Tequila
• 1 oz Cointreau
• 1 oz Cream of Coconut
• 1 oz Lime Juice
• 1 oz Lychee Juice

Garnish
A lychee on a cocktail pick for a sophisticated finish.

Instructions

1. Add all ingredients to a blender with ice.
2. Blend until smooth.
3. Pour into a chilled margarita glass.
4. Garnish with a lychee.

Why You’ll Love It
This cocktail is creamy, floral, and tangy, offering a perfect balance of unique and tropical flavors.

Pairing Ideas
Serve with Thai dishes, grilled shrimp, or coconut rice. For dessert, pair with lychee sorbet or coconut macaroons.