Papaya Margarita: A Tropical Escape

The Papaya Margarita is a tropical twist on the classic margarita, showcasing the sweet and creamy flavor of ripe papaya. With tequila, lime juice, and a touch of agave syrup, this drink is light, fruity, and perfect for warm-weather gatherings.

The papaya purée adds a luscious texture and tropical sweetness, while the lime juice brightens the drink with a tangy punch. It’s a cocktail that feels like a mini vacation in every sip.

For the Purée
• 1 Slice Papaya
• 1 oz Agave Syrup

For the Margarita
• 2 oz Tanteo Blanco Tequila
• 1 oz Cointreau
• 2 oz Papaya Purée
• 2 oz Lime Juice

Garnish
A lime wheel and papaya slice for a tropical flair.

Instructions

1. Blend the papaya slice and agave syrup to create a purée.
2. In a shaker, combine tequila, Cointreau, papaya purée, lime juice, and ice.
3. Shake well until chilled.
4. Strain into a glass filled with ice.
5. Garnish with a lime wheel and a papaya slice.

Why You’ll Love It
This margarita is sweet, tangy, and full of tropical vibes—a true escape in a glass.

Pairing Ideas
Pair with spicy tacos, tropical fruit skewers, or grilled seafood. For dessert, serve with papaya sorbet or coconut rice pudding.