The Pineapple Coconut Margarita is the ultimate tropical cocktail. Imagine the creamy sweetness of coconut blending perfectly with the tangy freshness of pineapple and lime, all complemented by the bold kick of tequila. This drink is perfect for summer pool parties, beach getaways, or when you just need a mini vacation in a glass.
What makes this margarita special is the creamy texture from the coconut paired with the tropical flavors of pineapple and lime. The tequila and triple sec add just the right amount of complexity, making it a well-rounded and delightful sip.
Ingredients
• 2 oz Patron Tequila
• 1 oz Triple Sec
• 1 oz Cream of Coconut
• 2 oz Pineapple Juice
• 2 oz Lime Juice
Garnish
A pineapple wedge and coconut flakes for a tropical finish.
Instructions
- Add tequila, triple sec, cream of coconut, pineapple juice, and lime juice to a shaker filled with ice.
- Shake vigorously until well mixed and chilled.
- Strain into a glass filled with fresh ice.
- Garnish with a pineapple wedge and a sprinkle of coconut flakes.
Why You’ll Love It
This margarita is creamy, refreshing, and bursting with tropical flavors. It’s like a piña colada met a margarita and became best friends.
Pairing Ideas
Pair with grilled shrimp, tropical fruit skewers, or coconut chicken tenders. For dessert, try pineapple upside-down cake or coconut cream pie.
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