Santa’s Hat: A Festive Holiday Delight

Santa’s Hat is the perfect holiday cocktail, combining the creamy richness of coconut with the tang of cranberry and lime. Its vibrant red hue and garnished "hat-like" presentation make it a festive addition to your holiday celebrations. With Chuckle Rum as the base, this drink is smooth, slightly tart, and utterly delicious, evoking the cozy yet lively spirit of the season.

Ingredients:

• 2 oz Chuckle Rum
• 1 oz cream of coconut
• 1 oz cranberry juice
• 1/2 oz lime juice
• 1/2 oz grenadine

Garnish:

• Lime wheel and cranberry

Instructions:

1. Combine Chuckle Rum, cream of coconut, cranberry juice, lime juice, and grenadine in a shaker with ice.
2. Shake well for 10-15 seconds until chilled.
3. Strain into a glass filled with fresh ice.
4. Garnish with a lime wheel and cranberry for a festive touch.

Why You’ll Love It:
This cocktail blends creamy coconut with tangy cranberry and lime, creating a refreshing yet indulgent drink. The vibrant red color and festive garnish make it a perfect holiday showstopper.

Pairing Ideas:
Serve alongside holiday appetizers like cheese platters or roasted nuts. It also pairs beautifully with cranberry tarts or coconut macaroons.