Smoked Cinnamon Apple Whiskey Cocktail: A Warm and Spiced Sip

The Smoked Cinnamon Apple Whiskey Cocktail is a rich and aromatic drink that combines the sweetness of apple cider with the warmth of bourbon and the smoky, spicy aroma of cinnamon.

Ingredients:

• 1 cinnamon stick (for smoking the glass)
• 2 oz apple cider
• 2 oz bourbon
• Pinch of black pepper

Instructions:

1. Smoke the glass by burning a cinnamon stick and covering the glass to capture the smoke.
2. In a shaker filled with ice, combine apple cider, bourbon, and black pepper.
3. Shake well and strain into the smoked glass.

Why You’ll Love It:
This cocktail is rich, warming, and aromatic, perfect for fall evenings or holiday gatherings.

Pairing Ideas:
Pair with spiced apple desserts, roasted meats, or caramel treats.