Whiskey Apricot Sour: A Fruity and Velvety Classic

The Whiskey Apricot Sour is a sophisticated twist on the classic sour, combining the rich, smooth flavors of Jack Daniel’s Gentleman Whiskey with the sweetness of apricot jam and the tang of citrus. The optional egg white adds a luscious, velvety texture, making this cocktail a showstopper at any gathering.

Ingredients:

• 2 oz Jack Daniel’s Gentleman Whiskey
• 1 spoonful apricot jam
• 1/2 oz lemon juice
• 1/2 oz orange juice
• 1 egg white (optional)

Garnish:

• Dried apricot slice

Instructions:

1. Dry shake all ingredients (without ice) to emulsify the egg white for a creamy texture.
2. Add ice and shake again to chill.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with a dried apricot slice for a sweet and elegant finish.

Why You’ll Love It:
This cocktail is a perfect balance of fruity sweetness and tangy citrus, with the whiskey adding depth and warmth. The optional egg white creates a silky mouthfeel for added indulgence.

Pairing Ideas:
Pair it with charcuterie, roasted nuts, or apricot-glazed dishes like pork or chicken.