Spring fall Easter Sangria: A Bright and Fruity Celebration

Spring Easter Sangria is a vibrant and fruity mix that captures the essence of spring. With pineapple, strawberries, and green grapes, this sangria is a light and refreshing option for brunches or Easter gatherings.

Ingredients:

• 1 cup pineapple (chopped)
• 1 cup strawberries (sliced)
• 1 cup green grapes
• 1 lemon (sliced)
• 1/4 cup Grand Marnier
• 1/3 cup peach schnapps
• 1 bottle Pinot Grigio

Garnish:

• Fresh fruit slices

Instructions:

1. In a large pitcher, combine pineapple, strawberries, green grapes, lemon slices, Grand Marnier, peach schnapps, and Pinot Grigio.
2. Stir well and refrigerate for at least 4 hours to let the flavors meld.
3. Serve over ice and garnish with fresh fruit slices.

Why You’ll Love It:
This sangria is light, fruity, and packed with fresh spring flavors, making it a perfect accompaniment to seasonal celebrations.

Pairing Ideas:
Pair it with quiche, light salads, or fruit-based desserts.