Pineapple Strawberry Sangria: A Tropical Fusion

Pineapple Strawberry Sangria is a refreshing and tropical twist on the classic sangria. With pineapple juice, lemonade, and passion fruit liqueur, this drink is sweet, tangy, and perfect for summer gatherings.

Ingredients:

• 8 strawberries
• 1 large slice pineapple
• 2 slices lemon
• 10 mint leaves
• 1 1/2 cups lemonade
• 1 1/2 cups pineapple juice
• 2 oz passion fruit liqueur
• 1 bottle Pinot Grigio (750ml)

Garnish:

• Mint sprig

Instructions:

1. In a large pitcher, combine strawberries, pineapple, lemon slices, mint leaves, lemonade, pineapple juice, passion fruit liqueur, and Pinot Grigio.
2. Stir well and refrigerate for 24 hours to enhance the flavors.
3. Serve over ice and garnish with a mint sprig for a tropical touch.

Why You’ll Love It:
This sangria is a tropical paradise in a glass, with the sweetness of pineapple and strawberries perfectly balanced by the zesty lemon and refreshing mint.

Pairing Ideas:
Pair it with seafood dishes, tropical salads, or fruit-based desserts like pineapple upside-down cake.