Strawberry Coconut Daiquiri: A Creamy Tropical Bliss

The Strawberry Coconut Daiquiri is a frozen cocktail that’s all about indulgence. Blending fresh strawberries with coconut and rum, it’s a creamy, fruity drink perfect for hot summer days or tropical-themed celebrations.

Ingredients:

5 strawberries

• 4 oz Bacardi Rum
• 2 oz Cream of Coconut
• 1 oz Strawberry Syrup
• 1 oz Lime Juice
• 1 cup ice

Garnish:

• Fresh strawberry and lime wheel

Instructions:

1. Add strawberries, rum, cream of coconut, strawberry syrup, lime juice, and ice to a blender.
2. Blend until smooth and creamy.
3. Pour into a chilled glass.
4. Garnish with a fresh strawberry and a lime wheel for a vibrant presentation.

Why You’ll Love It:
This daiquiri is a creamy and fruity delight, perfectly balancing the sweetness of strawberries and coconut with the refreshing tartness of lime. Its frozen texture makes it a wonderfully cooling treat for hot days, and it’s as visually appealing as it is delicious.

Pairing Ideas:
Pair this cocktail with tropical snacks like coconut shrimp, fruit kabobs, or a light summer salad. It also complements desserts like strawberry shortcake or coconut cream pie beautifully.