The Tropical Cocktail is your classic go-to for an easy, sweet, and fruity drink that delivers tropical vibes in every sip. With crushed pineapple, tangy citrus, and a splash of grenadine for a vibrant finish, this cocktail is perfect for summer parties, brunches, or relaxing by the pool.
Ingredients:
- 3 spoons crushed pineapple
- 2 oz Bacardi Rum
- 1 oz lemon juice
- 1/2 oz simple syrup
- 3 oz pineapple juice
- Splash of grenadine
Garnish:
- Orange slice and cocktail cherry
Instructions:
- Add crushed pineapple, Bacardi Rum, lemon juice, simple syrup, pineapple juice, and a splash of grenadine to a shaker with ice.
- Shake well for 10-15 seconds to mix and chill.
- Strain into a glass filled with fresh ice.
- Garnish with an orange slice and a cocktail cherry.
Why You’ll Love It:
This cocktail brings together the bold tropical flavors of pineapple and lemon, with the sweetness of grenadine adding a gorgeous visual and flavor boost. It’s refreshing, vibrant, and easy to sip.
Pairing Ideas:
Pair it with grilled seafood, tropical fruit salads, or light desserts like key lime pie. It’s also a fantastic companion to spicy dishes for a balanced contrast.

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