Valentine’s Pink Champagne Float: A Sweet and Romantic Treat

The Valentine’s Pink Champagne Float is a fun and romantic cocktail that combines the creaminess of raspberry sorbet with the sparkle of pink champagne. Perfect for Valentine’s Day or any celebration of love.

Ingredients:

• 3 scoops raspberry sorbet
• 4 oz pink champagne

Garnish:

• None

Instructions:

1. Place raspberry sorbet scoops into a champagne flute.
2. Slowly pour pink champagne over the sorbet to create a fizzy, creamy drink.
3. Serve immediately and enjoy.

Why You’ll Love It:
This cocktail is sweet, fizzy, and visually appealing, making it perfect for romantic celebrations.

Pairing Ideas:
Serve with chocolate truffles or fresh fruit.