Christmas Mimosa: A Sweet and Tangy Holiday Favorite

The Christmas Mimosa brings festive flavors to life with a combination of tangerine and cranberry juices. Topped with Prosecco, this cocktail is a delightful way to toast to the holiday season.

Ingredients:

• 1 oz tangerine juice
• 1 oz cranberry juice
• 3 oz Prosecco

Garnish:

• Cranberry skewer

Instructions:

1. Pour tangerine juice and cranberry juice into a champagne flute.
2. Slowly top with Prosecco to maintain its effervescence.
3. Garnish with a cranberry skewer for a festive touch.

Why You’ll Love It:
This cocktail is simple, festive, and perfectly balanced, with the sweet citrus flavors complementing the tart cranberry.

Pairing Ideas:
Serve with pastries, holiday cookies, or citrus-glazed meats.

Winter Holiday Mimosa: A Sparkling Blue Wonderland

The Winter Holiday Mimosa is a magical and eye-catching cocktail that brings a frosty blue hue to your holiday celebrations. With blue curaçao, orange juice, and a sprinkle of edible glitter, this drink is as whimsical as it is delicious.

Ingredients:

• 1 oz orange juice
• 1 oz blue curaçao
• Sprinkle of blue edible glitter
• 3 oz Prosecco

Garnish:

• Orange twist

Instructions:

1. Pour orange juice and blue curaçao into a champagne flute.
2. Sprinkle blue edible glitter for a frosty, festive effect.
3. Slowly top with Prosecco and stir gently.
4. Garnish with an orange twist for a pop of brightness.

Why You’ll Love It:
This cocktail is visually stunning, refreshing, and a fun twist on the classic mimosa.

Pairing Ideas:
Pair it with seafood, citrus desserts, or light appetizers.