Easter Sangria: A Bright and Fruity Celebration

Easter Sangria is a vibrant and festive drink bursting with tropical fruits, citrus, and berries. Infused with triple sec and pineapple juice, this sangria is the perfect way to brighten up your holiday gatherings.

Ingredients:

• 2 cups pineapple chunks
• 1 cup diced mango
• 3 tangerines (sliced)
• 1 cup raspberries
• 1 cup strawberries
• 1 cup triple sec
• 1 bottle Pinot Grigio
• 1 can pineapple juice

Garnish:

• Fresh fruit slices and a sprig of mint

Instructions:

1. In a large pitcher, combine pineapple chunks, diced mango, tangerines, raspberries, strawberries, triple sec, Pinot Grigio, and pineapple juice.
2. Stir well and refrigerate for at least 2 hours to chill and blend the flavors.
3. Serve over ice and garnish with fresh fruit slices and a sprig of mint.

Why You’ll Love It:
This colorful sangria is packed with fresh fruit and tropical flavors, making it a hit at any springtime gathering.

Pairing Ideas:
Enjoy with light appetizers, fruit salads, or sweet pastries.