Pineapple Strawberry Sangria: A Tropical Escape

Pineapple Strawberry Sangria is a bright, fruity cocktail that brings tropical flavors to life. With pineapple juice, lemonade, and passion fruit liqueur, this drink is a sweet and tangy treat for warm days or festive occasions.

Ingredients:

• 8 strawberries
• 1 slice pineapple
• 2 slices lemon
• 10 mint leaves
• 1 1/2 cups lemonade
• 1 1/2 cups pineapple juice
• 2 oz passion fruit liqueur
• 1 bottle (750 ml) Pinot Grigio

Garnish:

• Mint sprig and lemon slice

Instructions:

1. In a large pitcher, combine strawberries, pineapple, lemon slices, mint leaves, lemonade, pineapple juice, passion fruit liqueur, and Pinot Grigio.
2. Stir well and refrigerate for 24 hours to enhance the flavors.
3. Serve over ice and garnish with a mint sprig and lemon slice.

Why You’ll Love It:
This sangria is a tropical explosion of flavors, with the sweet pineapple and tangy lemon perfectly complementing the crisp wine.

Pairing Ideas:
Serve with seafood dishes, tropical fruit platters, or grilled chicken.