The Irish Coffee is a cozy and indulgent drink that combines rich coffee with smooth Jameson Irish Whiskey and a touch of sweetness. Topped with whipped cream and a sprinkle of nutmeg, this cocktail is perfect for chilly mornings or relaxing evenings.
Ingredients:
- 2 oz Jameson Irish Whiskey
- 2 spoons brown sugar
- 1 cup coffee
- Whipped cream (to top)
Garnish:
- Grated nutmeg
Instructions:
- In a mug, combine Jameson Irish Whiskey and brown sugar.
- Pour in hot coffee and stir until the sugar dissolves.
- Top with a generous dollop of whipped cream.
- Garnish with grated nutmeg for an aromatic finish.
Why You’ll Love It:
This warm and slightly sweet cocktail is the perfect combination of bold coffee and smooth whiskey, with whipped cream adding a luxurious touch.
Pairing Ideas:
Enjoy with scones, shortbread cookies, or breakfast dishes like pancakes or French toast.
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