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The Irish Coffee is a cozy and indulgent drink that combines rich coffee with smooth Jameson Irish Whiskey and a touch of sweetness. Topped with whipped cream and a sprinkle of nutmeg, this cocktail is perfect for chilly mornings or relaxing evenings.


Ingredients:

  • 2 oz Jameson Irish Whiskey
  • 2 spoons brown sugar
  • 1 cup coffee
  • Whipped cream (to top)

Garnish:

  • Grated nutmeg

Instructions:

  1. In a mug, combine Jameson Irish Whiskey and brown sugar.
  2. Pour in hot coffee and stir until the sugar dissolves.
  3. Top with a generous dollop of whipped cream.
  4. Garnish with grated nutmeg for an aromatic finish.

Why You’ll Love It:
This warm and slightly sweet cocktail is the perfect combination of bold coffee and smooth whiskey, with whipped cream adding a luxurious touch.

Pairing Ideas:
Enjoy with scones, shortbread cookies, or breakfast dishes like pancakes or French toast.

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